Synonyms: Agaricus fuligineus, Agaricus glandulosus, Agaricus macropus, Agaricus ochraceus, Agaricus ostreatus, Agaricus reticulatus, Agaricus revolutus, Agaricus salignus, Crepidopus ostreatus, Dendrosarcus glandulosus, Dendrosarcus nigripes, Dendrosarcus ostreatus, Dendrosarcus revolutus, Dendrosarcus suberis, Panus carpathicus, Pleurotus glandulosus, Pleurotus peregrinus, Pleurotus pulmonarius, Pleurotus revolutus, Pleurotus salignus, Pleurotus suberis.
Common name: oyster mushroom.
Russian names: Vioshenka ustrichnaya, Vioshenka obyknovennaya, Ustrichnyy grib, Glyva.
Extract from Wikipedia article: Pleurotus ostreatus, the pearl oyster mushroom or tree oyster mushroom, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom. Oyster mushrooms can also be used industrially for mycoremediation purposes.
Pleurotus ostreatus is a widely distributed edible fungus that grows on trees, stumps, and other decaying wood. In St. Petersburg, Leningrad Oblast, and north-western Russia, it typically fruits from June to October, preferring deciduous trees such as birch, aspen, and willow. The fungus is commonly found in urban parks, forests, and along rivers, with a frequency of occurrence increasing in areas with high levels of moisture and humidity. Its growth habits and ecological preferences in the region are influenced by the local climate, with optimal temperatures for growth ranging from 10 to 20°C.
Observations of Pleurotus ostreatus in Leningrad Oblast and north-western Russia show that the fungus grows on various substrates, including tree stumps, substrate in controlled environments, and even on living trees like birch. The mushrooms were found in different locations, such as the Botanic Gardens of Komarov Botanical Institute, Alexander Nevsky Lavra, Sosnovka Park, and near Kuzmolovo. They fruit throughout the year, with sightings recorded from May to December, including October, November, and even late December. The fungus was observed growing on stumps in various stages of decay, suggesting its ability to thrive in different environments. The observations also highlight the species' presence in both urban and rural areas, demonstrating its adaptability and widespread distribution in the region. The mushrooms were identified by their characteristic oyster-shaped caps and gills.
Russian web-forums Planeta Gribov, V Kontakte, and Griby Sredney Polosy for learning names of local mushrooms.
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