Synonyms: Morchella conica, Morilla deliciosa.
Common name: white morel.
Russian name: Smorchok delikatesnyy.
Extract from Wikipedia article: Morchella deliciosa is a species of edible fungus in the family Morchellaceae. It was first described scientifically by Elias Magnus Fries in 1822. It is a European species, although the name has erroneously been applied to morphologically similar North American morels.
Morchella deliciosa is a species of morel fungus characterized by its white to pale yellow honeycomb-like cap and white stem. In St. Petersburg and the surrounding Leningrad Oblast, it typically grows in rich soils, often near ash, elm, or poplar trees, from late April to early June. In north-western Russia, Morchella deliciosa is commonly found in similar habitats, including forests, parks, and along riverbanks, with a focus on areas with abundant moisture and nutrient-rich soil.
Observations of Morchella deliciosa in Leningrad Oblast and north-western Russia reveal the species' presence in various locations. On May 27, 2017, specimens were displayed at the Botanic Gardens of Komarov Botanical Institute in Saint Petersburg, showcasing their texture and morphology. In a natural setting, small and white Morel mushrooms (Morchella deliciosa) were found on Lenin Trail near Razliv, north-west of Saint Petersburg, on May 11, 2019. The species was observed in this area, indicating its presence in the wild. The observations highlight the occurrence of Morchella deliciosa in Leningrad Oblast and north-western Russia, with recorded sightings in both controlled and natural environments. The species' appearance and habitat are documented through these observations, providing insight into its distribution and characteristics in the region. Specific locations include the Botanic Gardens and Lenin Trail near Razliv.
Russian web-forums Planeta Gribov, V Kontakte, and Griby Sredney Polosy for learning names of local mushrooms.
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